“Somewhere in the Midwest, a restaurant is frying foods with oil made from gene-edited soybeans. That’s according to the company making the oil, which says it’s the first commercial use of a gene-edited food in the U.S.
Calyxt said it can’t reveal its first customer for competitive reasons, but CEO Jim Blome said the oil is “in use and being eaten.”…
Among the other gene-edited crops being explored: Mushrooms that don’t brown, wheat with more fiber, better-producing tomatoes, herbicide-tolerant canola and rice that doesn’t absorb soil pollution as it grows…”
You know sometimes I really wonder if I should warn people about eating G.M.O. [Genetically Modified Organism] Why? DEATH can do a better job at convincing people to stop than I can.
So eat the poison. Eat as much of it as you possibly can. You’ll find out what happens soon enough.